Ep. 226: What’s For Dinner w/ sweetpea flaherty

EQ: What books or trends do you think will define the reading experience for 2026, both for individual readers and the community your bookstore serves?

Guest: We are back with the one and only sweetpea flaherty of King’s Books in Tacoma. sweetpea joined us recently on Ep 214: Shelf Awareness, Ep 196: New Year Fresh Reads, Ep 186: Pumpkin Spice & Bookish Advice and  Ep 184: Hot & Steamy Summer Reads 

In this episode, we decide to treat book recommendations like meal prep. We refuse to limit the number of apps, mains, or desserts we consume. So, what’s for dinner?

Hors d’oeuvres/Antipasto

Main Dishes

Banchan/Side Dishes

Desserts/Aperitifs

As always, we want to thank our team…

  • Executive Producer: Doug Mackey

  • Assistant Producer: Doug Mackey

  • Sound Producer: Doug Mackey

  • Audio Engineer: Doug Mackey

  • Theme Music by: Doug Mackey

  • Resident Gentleman and Scholar: Doug Mackey

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Ep. 227: Hold On To Your Tinfoil Hats

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Ep. 225: What Pop Culture Icons Can Teach Us About Economics w/ Swiftynomics Author Misty Heggeness