Ep. 213: Caucasity in the Kitchen

EQ: What do viral TikTok trends like deviled eggs, water-based recipes, and beef tallow skincare reveal about how social media shapes our food culture and redefines what we consider craveable or creative cuisine?

Today, the three IWLs get into the ridiculousness of social trends. From the resurgence of deviled eggs, to a seeming obsession to integrating beef tallow into one’s skin care routine. This episode topic is ridiculous and we know it. Perhaps our nonsense will bring some levity to your summer. 

Related Resources:

• A 17minute primer on The Devilish History of Deviled Eggs

• Slate: Deviled Eggs That Even God would Cosign

• Bloody Mary Devilled Eggs

• Remember WaterTok in 2023?

• Bro Invented Soup

Champagne & Real Pain:

🥂 The gal who made fake home goods decor & snuck it into the store “this house is filled with Love and natural Gas”

🥂Gingers are the New Black

🥂The Bellingham bee-keeper community coming together when 40 million bee were released after the semi carrying them tipped over.

Do Your Fudging Homework (Annie):

• Annie: find a good ole recipe

• Megan: Write down your family recipes now

• Hope: Weber Cooks and Apple Cider Vinegar on Netflix (the true story behind)

Ep. 133: Tiktok Ya Don't Stop

EQ: To what extent would we miss out on trivial nonsense if we didn’t have Tiktok Summers?

In this episode, Hope and Megan catch up with the O.G. white lady, Annie Jansen. After an update of her journey to being an electrician, they take on the ins and outs of Tiktok. We’re sure you’ll learn a little about who to follow, how to prevent echo chambers, and some of the weird nonsense on the tok.

Referenced in the show:

• Useless Farm

• Four Eyed Yeti

• WA Post

• The Jock Scientist

• Mallchitecture

• The Pocket Report

• Under the Desk News

• After Womblands

• W8ing4guffman

• Fatiha Elghorri

• Pinky Patel

• Austin Archer

• Pink Sauce (Chef Pii); Taste of Home

• Vabbing

Do Your Fudging Homework:

• Expand your Tiktok bubble